Leftover Chicken Drumsticks with Bok Choy and Rice
For this throw together meal I used leftover chicken drumsticks from a dinner party the night before and mixed rice with carrot and peas and then baked Bok Choy in the oven with olive oil, salt and chili flakes.
About the Author
Jessica Fuller - Accredited Practising Dietitian
Jessica is a Melbourne based Accredited Practising Dietitian, and founder of Real Eating Nutrition. She is enthusiastic about food and helping clients set and fulfil their nutrition goals.