Leftover Chicken Drumsticks with Bok Choy and Rice

chicken rice and bok choy

For this throw together meal I used leftover chicken drumsticks from a dinner party the night before and mixed rice with carrot and peas and then baked Bok Choy in the oven with olive oil, salt and chili flakes.

Accredited Practising Dietitian | Point Cook | Jessica Fuller | Real Eating Nutrition

About the Author

Jessica Fuller - Accredited Practising Dietitian

Jessica is a Melbourne based Accredited Practising Dietitian, and founder of Real Eating Nutrition. She is enthusiastic about food and helping clients set and fulfil their nutrition goals.