Salmon and Green Vegetables
Salmon and green vegetables. The salmon was baked in the oven with olive oil, lemon juice, salt and pepper. Once cooked, we added balsamic glaze for a beautiful flavour. Fantastic meal to boost omega 3 fatty acids for heart health and not hard to make!
About the Author
Jessica Fuller - Accredited Practising Dietitian
Jessica is a Melbourne based Accredited Practising Dietitian, and founder of Real Eating Nutrition. She is enthusiastic about food and helping clients set and fulfil their nutrition goals.